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BOOKS

chef lisa baker morgan

 

I am thrilled to announce the publication of my second cookbook:

HOMEGROWN HERB GARDEN: A Guide to Growing and Culinary Uses

Available January 1, 2015. To pre-order, click HERE or visit the websites of Amazon or Barnes & Noble.

On a personal note, this book was a complete labor of love. When the publisher contacted me with the idea of doing a herb cookbook and combining forces with gardening guru Ann McCormick, an expert on growing herbs, I hesitated merely because I did not know how I would have the time. However, you find time, or make it, when you are passionate about something.

The book is a unique marriage of two expertise combined in one book. It is divided into two sections of “In the Garden” and “In the Kitchen” where you will learn everything you ever wanted to know about growing herbs and then cooking with herbs. You will learn what flavors and food pair well with what herbs, and when and how to use them in the kitchen. Recipes include: Basil Wraps, Duck Leg Confit, Pho, Parmesan and Rosemary Panna Cotta, Lamb Chops Roasted on Thyme, and Baked Daurade with Thyme, Olive and Potatoes and Mint Chermoula.

CLASSES

While I finish up a third book, I have been forced to take a break from teaching. However, please check this site or my Facebook page for any upcoming cooking classes  in Los Angeles and France. Requests for special events made be made by contacting me via email.

 

chef morgan paris

Paris

Discover the flavors of France from the Parisian markets to the kitchen. Cooking classes, market tours, and chef à domicile services in Paris.

 

 

 

 

 

 

 

 

 

Normandy

 

 

In association with Jane Webster and her French Table, take cooking classes while staying as a guest at Château Bosgouet in Normandy, France. In your seven night stay in a 19th century castle, be pampered as a guest of Jane Webster’s French Table at Château Bosgouet where you will experience the best of Normandy as you are taken on a culinary adventure of a lifetime. Dine at Michelin starred restaurants and learn how to duplicate some of Normandy’s famous dishes. For information on these classes and The French Table, click here and/or see www.thefrenchtable.com.au for additional information.

PLEASE EMAIL ME IF YOU ARE INTERESTED IN FUTURE CLASSES.

 

 

chef morgan

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