rolling with lobster, California style (and a little French influence) - September 24th, 2012
going green: (my) steak au poivre vert on a pillow of fresh puréed fennel - September 18th, 2012
a fast food you can run on and dive into: roasted red pepper tuna purée - September 10th, 2012
seeing things from the downside-up and the inside-out: melon and honey-ricotta cannoli (with raspberry coulis) - August 20th, 2012
melange of garden heirloom tomatoes with burrata and whipped tomato purée - August 13th, 2012
venez avec moi L’Isle-sur-la-Sorgue and summer melon gazpacho - August 3rd, 2012
hungry et moi and a perfectly cooked fish - July 25th, 2012
venez avec moi à Banon - July 18th, 2012
venez avec moi à Gordes - July 10th, 2012
rose water and saffron pistachio ice cream - March 18th, 2012
It is just the way I see things; baby spring vegetable and Puy lentil salad - March 10th, 2012
when you just cannot give away a sandwich: pan bagnat au cad eau - July 2nd, 2012
a one year anniversary and life is just peachy: summer peach mousse with crushed almonds and rose biscuits - June 25th, 2012
white asparagus as large as logs and lighting your fire: roasted white asparagus with browned butter - June 19th, 2012
venez avec moi en Normandie: Omaha Beach - June 11th, 2012
Family Tradition of Summers in Provence: Pissaladière à ma façon - June 2nd, 2012
venez avec moi en Alsace - May 20th, 2012
gâteau au yaourt (yogurt cake) - April 21st, 2012
lentil sky, ghostly fish - October 18th, 2012
the lure of an apple, the seduction of toast - October 26th, 2012
“Newdorf” Salad (the Waldorf salad revisited) - November 1st, 2012
satisfying hunger and putting your heart in a bowl: harvest minestrone with autumn vegetables and farro - November 9th, 2012
comfort food perfect for the season: spaghetti squash à la carbonara - November 21st, 2012
falling leaves in Paris and autumn simplicity on your plate - November 30th, 2012
holiday chocolate tree - December 6th, 2012
the gift of time - December 15th, 2012
what to do with children in Paris (holiday time) - December 23rd, 2012
a chip, a root and a little bacon … Happy New Year from Paris - December 29th, 2012
bonne année 2013 - January 1st, 2013
I am worth it - January 7th, 2013
terre à terre - January 14th, 2013
