stories


2011 (archives- coming coon)                            2010 (archives – coming soon)

winter salad with blood oranges – January 23rd, 2014

Paris weekend getaway: Venice, Italy – October 6th, 2013

tartare de daurade (sea bream tartare) - September 5th, 2013

Paris day trip: Château de Fontainebleau - August 30th, 2013

A.O.C. olives, a castle, and a beautiful village - August 17th, 2013

oven-roasted pork tenderloin with herb-caper salsa- August 8th, 2013

Venez avec moi: Monet’s Giverny - July 26th, 2013

Paris day trip: Versailles and le potage du roi- July 19th, 2013

rouget with wild asparagus and cherries  – June 21st, 2013

bresaola and radish summer salad - June 13th, 2013

summer truffled vichyssoise - June 5th, 2013

swordfish Mediterranean sauté - May 22nd, 2013

Mother’s Day 2013 and cherry granita - May 12th, 2013

les œufs à la coque - May 6th, 2013

grilled baby carrots and shrimp with cilantro, avocado and lime - April 30th, 2013

it was her favorite and she was ours - March 21st, 2013

living it up on Mardi Gras (or all winter long) - February 12th, 2013

the perfect Madeleine - February 5th, 2013

culinary nostalgia - January 21st, 2013

terre à terre - January 14th, 2013

I am worth it - January 7th, 2013

bonne année 2013 - January 1st, 2013

 

2012

a chip, a root and a little bacon … Happy New Year from Paris - December 29th, 2012

what to do with children in Paris (holiday time) - December 23rd, 2012

the gift of time - December 15th, 2012

holiday chocolate tree - December 6th, 2012

falling leaves in Paris and autumn simplicity on your plate - November 30th, 2012

comfort food perfect for the season: spaghetti squash à la carbonara - November 21st, 2012

satisfying hunger and putting your heart in a bowl: harvest minestrone with autumn vegetables and farro  - November 9th, 2012

“Newdorf” Salad (the Waldorf salad revisited) - November 1st, 2012

the lure of an apple, the seduction of toast - October 26th, 2012

lentil sky, ghostly fish - October 18th, 2012

Fruit, Neruda and enjoying the silence - October 3rd, 2012

rolling with lobster, California style (and a little French influence) - September 24th, 2012

going green: (my) steak au poivre vert on a pillow of fresh puréed fennel - September 18th, 2012

a fast food you can run on and dive into: roasted red pepper tuna purée - September 10th, 2012

cheers to the slippery slope of age and making our calories count: seafood “zucc-ghetti“with fresh herb

and walnut pesto - August 27th, 2012

seeing things from the downside-up and the inside-out: melon and honey-ricotta cannoli (with raspberry coulis) - August 20th, 2012

melange of garden heirloom tomatoes with burrata and whipped tomato purée - August 13th, 2012

venez avec moi L’Isle-sur-la-Sorgue and summer melon gazpacho - August 3rd, 2012

hungry et moi and a perfectly cooked fish - July 25th, 2012

venez avec moi à Banon - July 18th, 2012

venez avec moi à Gordes - July 10th, 2012

when you just cannot give away a sandwich: pan bagnat au cad eau - July 2nd, 2012

a one year anniversary and life is just peachy: summer peach mousse with crushed almonds and rose biscuits - June 25th, 2012

white asparagus as large as logs and lighting your fire: roasted white asparagus with browned butter - June 19th, 2012

venez avec moi en Normandie: Omaha Beach - June 11th, 2012

Family Tradition of Summers in Provence: Pissaladière à ma façon - June 2nd, 2012

two ingredients and five minutes: lotte-cigare (Monkfish cigar) - May 27th, 2012

venez avec moi en Alsace - May 20th, 2012

Mother’s Day recipe 2012: crunchy chocolate and espresso almond cookies - May 14th, 2012

rice and coconut milk smoothies - May 7th, 2012

it’s hot; it’s cold; it’s both: zucchini and sorrel velouté - April 29th, 2012

gâteau au yaourt (yogurt cake) - April 21st, 2012

McGrath Family Farms and three fresh salads for spring - April 15th, 2012

hungry no more: The Hunger Games menu - April 1st, 2012

spiced rosemary pecans - March 24th, 2012

rose water and saffron pistachio ice cream - March 18th, 2012

It is just the way I see things; baby spring vegetable and Puy lentil salad - March 10th, 2012

 

 

 

 

 

 

Print Friendly