main courses — les plats


main courses
(les plats)

2014

green vegetable and lentil soup January 13th, 2014


green vegetable and lentil soup
(January 13th, 2014)

winter salad with blood oranges January 23rd, 2014

winter salad with blood oranges
(January 23rd, 2014)

summer caponata


summer caponata
(July 17th, 2014)

 

 

 

 

 

 

 

 

 

 

tuna tartare chef morgan

tuna and roasted beet tartare with lentils
(August 29th, 2014)

 

 

 

 

 

 

 

 

 

 

2013

 

potato and wilted escarole salad

potato and wilted escarole salad
(February 5, 2013)

spring lamb with fava beans March 28th, 2013


spring lamb with fava beans
(March 28, 2013)

raw white asparagus salad


raw white asparagus salad
(April 12, 2013)

 

 

 

 

 

 

 

 

 

 

chef morgan les oeufs 11


les œufs à la coque
(May 6, 2013)

chefmorgan swordfish saute


swordfish Mediterranean sauté
(May 22, 2013)

summer truffled vichyssoise June 5th, 2013


summer truffled vichyssoise
(June 5, 2013)

 

 

 

 

 

 

 

 

 

 

 

bresaola and radish summer salad June 13th, 2013

bresaola and radish summer salad
(June 13, 2013)

rouget with wild asparagus and cherries  - June 21st, 2013

rouget with wild asparagus and cherries
(June 21, 2013)

oven-roasted pork tenderloin with herb-caper salsa August 8th, 2013

oven-roasted pork tenderloin
(August 8th, 2013)

 

 

 

 

 

 

 

 

 

green olive tapenade with steamed cod August 17th, 2013

green olive tapenade with steamed cod
(August 17th, 2013)

tartare de daurade (sea bream tartare) September 5th, 2013


sea bream tartare
(September 5th, 2013)

panzanella September 13th, 2013


panzanella
(September 13th, 2013)

 

 

 

 

 

 

 

 

sole à la meunière October 2nd, 2013


sole à la meunière
(October 2nd, 2013)

quinoa risotto with mushrooms October 18th, 2013


quinoa risotto with mushrooms
(October 18th, 2013)

Belgium endive chopped salad with blue cheese honey dressing October 28th, 2013


Belgium endive chopped salad
(October 28th, 2013)

 

carrot soufflé November 7th, 2013


carrot soufflé
(November 7th, 2013)

 

 

 

 

2012

my garbure (January 26, 2012)


my garbure
(January 26, 2012)

praline and duck bacon tenderloin roulade with whipped crème fraîche horseradish (February 11, 2012)

praline and duck bacon tenderloin roulade
(February 11, 2012)

baby spring vegetables and Puy lentil salad (March 10, 2012)

baby spring vegetables and Puy lentil salad
(March 10, 2012)

 

 

 

 

 

 

 

 

rabbit (or chicken) chasseur (April 1, 2012)


rabbit (or chicken) chasseur
(April 1, 2012)

wild arugula and strawberry salad on a Ciabatta plank (April 15, 2012)

wild arugula and strawberry salad
(April 15, 2012)

kale and turnip slaw with mustard seed dressing (April 15, 2012)


kale and turnip slaw
(April 15, 2012)

 

 

 

 

 

 

 

spring pea and fava bean salad with lava leaves (April 15, 2012)

spring pea and fava bean salad with fava leaves
(April 15, 2012)

zucchini and sorrel velouté (April 29, 2012)


zucchini and sorrel velouté
(April 29, 2012)

January 14th, 2013

mushroom soup with truffled straws
(January 14, 2013)

 

 

 

 

 

 

 

 

Pissaladière (à ma façon) ( June 2, 2012)


Pissaladière
(June 2, 2012)

roasted white asparagus with browned butter ( June 19, 2012)


roasted white asparagus
(June 19, 2012)

pan bagnat au cadeau (July 2nd, 2012)


pan bagnat au cadeau
(July 2, 2012)

 

 

 

 

 

 

 

 

cabillaud au thym en papillote (steamed cod with thyme)  (July 25th, 2012)


steamed cod with thyme
(July 25, 2012)

seafood “zucc-ghetti” with fresh herb and walnut pesto  (August 27th, 2012)


seafood “zucc-ghetti”
(August 27, 2012)

(my) steak au poivre vert - (September 18, 2012)


steak au poivre vert
(September 18, 2012)

 

 

 

 

 

 

 

 

 

creamy fennel purée - (September 18, 2012)


creamy fennel purée
(September 18, 2012)

roasted red pepper tuna purée - (September 10th, 2012)


roasted red pepper tuna purée
(September 10, 2012)

lobster “roll” (California style) - (September 24, 2012)


California style lobster “roll”
(September 24, 2012)

 

 

 

 

 

 

 

 

braised black cod “ghost” in a black lentil “sky”  (October 18th, 2012)

braised black cod “ghost” in a black lentil “sky”
(October 18, 2012)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2011

chocolate praline tartine (January 13, 2011)


chocolate praline tartine
(January 13, 2011)

winter tomato soup au gratin (February 10, 2011)


winter tomato soup
(February 10, 2011)

spicy espresso tournedos (February 10, 2011)


spicy espresso tournedos
(February 10, 2011)

 

 

 

 

 

 

 

 

 

 

corned beef and cabbage (sou-fassum) (March 16, 2011)


corned beef and cabbage
(March 16, 2011)

john dory en croûte (March 24, 2011)


john dory en croûte
(March 24, 2011)

marmite  à ma façcon (April 2, 2011)


marmite à ma façcon
(April 2, 2011)

 

 

 

 

 

 

 

 

 

 

croque-monsieur (April 15, 2011)


croque-monsieur
(April 15, 2011)

roasted spring rack of lamb (April 21, 2011)


roasted spring rack of lamb
(April 21, 2011)

carrot velouté with quenelle of fresh chève (April 21, 2011)


carrot velouté
(April 21, 2011)

 

 

 

 

 

 

 

 

 

 

green vegetable vichyssoise (July 7, 2011)


green vegetable vichyssoise
(July 7, 2011)

crispy, shiny loup de mer with Umbrian lentils (July 21, 2011)


loup de mer
(July 21, 2011)

tarte flamblée à ma façon (July 28, 2011)


tarte flamblée
(July 28, 2011)

 

 

 

 

 

 

 

 

 

 

lobster farce (September 8, 2011)


lobster farce
(September 8, 2011)

[Halloween theme] harvetst tajine with a haricots verts broomstick ( October  27, 2011)


[Halloween] harvetst tajine
(October 27, 2011)

duck and kale savory tartlets with black chanterelles, fresh sage and thyme (November 11, 2011)


duck and kale savory tartlets
(November 11, 2011)

 

 

 

 

 

 

 

 

 

perfectly roasted turkey (November 20, 2011)


perfectly roasted turkey
(November 20, 2011)

my family pot-au-feu (December 23, 2011)


my family pot-au-feu
(December 23, 2011)

 

 

 

 

 

 

 

 

 

2010

roasted red pepper and tomato soup (October 22, 2010) Video

braised pork and apples with melted radicchio and endive (November 12, 2010)


braised pork and apples
(November 12, 2010)

Bœuf de Noël (December 24, 2010)


Bœuf de Noël
(December 24, 2010)

 

 

 

 

 

 

 

 

 

 

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