melange of heirloom tomatoes with whipped tomato purée

August 13th, 2012

melange of heirloom tomatoes with burrata and whipped tomato purée chef morgan

 melange of heirloom tomatoes with burrata and whipped tomato purée

serves 4

what you need:

5-6 beautiful heirloom tomatoes, various colors
burrata cheese (as needed)
fresh sweet basil leaves (as needed)
quality olive oil (as needed)
gros sel de Guérande or kosher or sea salt (as needed)
freshly ground black pepper (as needed)
8 yellow or orange heirloom tomatoes, juiced (seeds and skins discarded) Read the rest of this entry »