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NOW AVAILABLE:
Come with me to France
25 recipes
122 photographs
Cook with me:
simple pleasures
fifty-two weeks of turning ordinary ingredients into extraordinary moments
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Homegrown Herb Garden
Homegrown Herb Garden: how to grow and cook with herbs
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WRITTEN MATERIAL AND RECIPES ARE THE COPYRIGHTED SOLE PROPERTY OF LISA BAKER MORGAN and ciao yummy!!® NO PART OF THIS PUBLICATION MAY BE REPRODUCED, TRANSMITTED, TRANSCRIBED, STORED IN A RETRIEVAL SYSTEM, OR TRANSLATED INTO ANY LANGUAGE OR COMPUTER LANGUAGE IN ANY FORM OR BY ANY MEANS, ELECTRONIC, MECHANICAL MAGNETIC, OPTICAL, CHEMICAL, MANUEL, OR OTHERWISE, WITHOUT THE WRITTEN PERMISSION OF LISA BAKER MORGAN and ciao yummy!®
The brussel sprout, red cabbage slaw salad is yet another divine dish from simple pleasures. Another, “as good as it gets” recipe from chef Morgan. My taste buds thank you as do the palates of friends for whom I have made it.