braised black cod “ghost” in a black lentil “sky”

October 18th, 2012

 

 

ghostly fish in black lentil night sky (braised black cod on Beluga lentils with fresh thyme)

ghostly fish in black lentil night sky
(braised black cod on Beluga lentils with fresh thyme)

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spicy espresso tournedos on a heart shaped bed of creamy almond-leek risotto

February 10th, 2011

spicy espresso tournedos on a heart-shaped bed of creamy almond-leek risotto

stats:

serves 4

what you need:

8 tournedos, 1 “ thick and 2  1/4” diameter
kosher salt (as needed)
freshly ground pepper (as needed)
1-2 tablespoons unsalted clarified butter

spice

2 teaspoons espresso, finely ground
2 teaspoons piment d’espelette
1/2 teaspoon hot paprika
1/2 teaspoon Midnight red cocoa powder (dutch pressed)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper Read the rest of this entry »