close to nature: a two-starred Michelin restaurant; a Parisien canary; and a “super food”
quinoa risotto with mushrooms
At summer’s end, when we return from France, there seems to be some sort of an animal dilemma in our Los Angeles de facto farm. Last year it was the mean chicken scenario in the coup and the surprise male rabbit situation which necessitated an immediate trip to the veterinarian for Mister Snowy.
This summer it was the finch.