Salade Niçoise (à ma façon)

May 18th, 2014

nicoise 3
a dream kitchen, a village in Provence, and a favorite salad  

Salade Niçoise (à ma façon)
(salad Niçoise my may)

There was a photograph of a kitchen on Instagram which gathered several “likes” and one person commented, “my dream kitchen.” It made me think. What is my “dream” kitchen?” Do I have one? What would be in it?  The topic is hardly unique. Elizabeth David wrote an article about the same thing but I believe the discussion was prompted by magazine competitions, not an Instagram photo. Times are different but the question is still fun.

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a fast food you can run on and dive into: roasted red pepper tuna purée.

September 10th, 2012

 

 

a fast food you can run on and dive into:
 roasted red pepper tuna purée. 

The inspiration for this week’s simple pleasure is the concept of fast food. Food provided in a fast (and inexpensive) way. It is a genius concept created by the American entrepreneurial spirit to meet our desire for immediate gratification. The problem is that what is often “fast” — whether obtained by reaching in our pantry or driving through a drive-thru — is nothing more than empty calories or just plain bad for our health (our waistlines and ultimately our pocketbooks too). Moreover, because we think of food (and it is defined) as a nourishing substance, it begs the question: is what we are getting fast really “food” ?  However, you can have a fast snack or meal that is inexpensive, delicious and nourishing and this fast food, made with heart-healthy protein, is this week’s simple pleasure: roasted red pepper tuna purée Read the rest of this entry »

roasted red pepper tuna purée

September 10th, 2012

roasted red pepper tuna purée

stats:

makes 1 pint (16 ounces)
approximately 421 calories 
2 ounce serving = 53 calories

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