fennel and orange salad with toasted walnuts and Argan and honey dressing

January 7th, 2013

 fennel and orange salad with toasted walnuts and Argan and honey dressing

 

fennel and orange salad with toasted walnuts and Argan-honey dressing

 serves 4-6

what you need:

2 fennel bulbs, sliced (about 8 ounces)
1-2 beautiful oranges 
⅓ cup walnut pieces, toasted
2 tablespoons Argan oil (or toasted nut oil)
½ teaspoon fresh orange juice
1 tablespoon cider vinegar
1 teaspoon quality honey
gros sel de Guérande (or fleur de sel), as needed Read the rest of this entry »