cooking from the heart and giving with generosity
la Saint Valentin 2014
chocolate lava cakes (with a little heat)
“Happy and successful cooking doesn’t rely only on know-how;
it comes from the heart…
and needs enthusiasm and a deep love of food to bring it to life.”
— Georges Blanc, chef of Georges Blanc restaurant in Vonnas Read the rest of this entry »
gâteau au yaourt (à ma façon)
(yogurt cake with strawberries and whipped Grand Marnier yogurt cream)
makes one 8” cake
what you need:
cake
½ cup + 1 tablespoon superfine sugar
3 fresh egg yolks
1 tablespoon orange zest
2 teaspoons orange blossom water
1 cup unbleached King Arthur cake flour, sifted
1 tablespoon baking powder
2 tablespoons olive oil
½ cup nonfat Greek yogurt (I use Fage 0%)
1 tablespoon superfine sugar
3 fresh egg whites
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