crispy duck breast with date and cherry chutney, mustard frisée salad and baked duck fat fries

February 13th, 2015

chef morgan a table

BISTRO CHEZ VOUS

the sweet smell of duck … it must be love

recipe: crispy duck breast with date and cherry chutney,
mustard frisée salad, and baked duck fat fries

This year I depart from my usual chocolate theme for Valentine’s Day. This year it is duck and duck fat.  Read the rest of this entry »