en garde: defending against the heat with fresh melon, herb and prosciutto skewers

August 25th, 2011

fresh melon, herb and prosciutto skewers

en garde: defending against the heat
with fresh melon, herb and prosciutto skewers

The forecast is nothing short of blazing heat in both Los Angeles and France. Too hot to cook. Too hot for heavy food. A plate of ripe melon with thinly-sliced prosciutto is a classic summer pairing. Inspired by the triple digits and my fencing daughter, melon, herb and prosciutto skewers are this week’s simple pleasureRead the rest of this entry »