lotte cigare (Monkfish cigars)

May 27th, 2012

monkfish rolled in prosciutto  lotte cigare (Monkfish cigars)   

lotte cigare
(Monkfish cigars)

 serves 4

what you need:

2 beautiful Monkfish fillets (approximately ½ pound each)
8 slices of prosciutto (Prosciutto di Parma)
kosher salt (as needed)
freshly ground black pepper (as needed)
olive oil (as needed)
fresh minced Italian parsley (optional for garnish) Read the rest of this entry »