(my) steak au poivre vert
stats:
serves 4
takes 25 minutes (10 minutes inactive)
what you need:
4 steaks (filets or new york cuts), organic and grass-fed beef
1½ tablespoons gros sel de Guérande (or sea salt)
1½ tablespoons fresh French thyme leaves
2 tablespoons + 1 teaspoon green (dried) peppercorns, crushed
1 teaspoon olive oil
1 teaspoon brandy Read the rest of this entry »
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