oven-roasted pork tenderloin with herb-caper salsa

August 8th, 2013


chef morgan pork 1

this little piggy

oven-roasted pork tenderloin with 
herb-caper salsa


This week’s post is inspired by a visit to 6 Paul Bert in the middle of a three day French visa adventure (which I will tell you about). My meal at 6 Paul Bert was definitely the highlight and I nearly licked my plate clean, which is why I call this post “this little piggy” (as well as the fact that the subject of this week’s recipe is pork). This week we are making oven-roasted pork tenderloin with herb-caper salsa. 

 à table ! 

 LM  Read the rest of this entry »