(my) steak au poivre vert

September 18th, 2012



steak au poivre 3


(my) steak au poivre vert 


serves 4
takes 25 minutes (10 minutes inactive)

what you need:

4  steaks (filets or new york cuts), organic and grass-fed beef
1½ tablespoons gros sel de Guérande (or sea salt) 
1½ tablespoons fresh French thyme leaves
2 tablespoons + 1 teaspoon green (dried) peppercorns, crushed
1 teaspoon olive oil 
1 teaspoon brandy Read the rest of this entry »