“seasonal” depends upon your dirt: two light recipes for fall using the seasonal ingredients in your market

October 14th, 2011

Roasted Stuffed Figs

 “seasonal” depends upon your dirt:
two light recipes for fall using the
seasonal ingredients in your market

Fall is a time to enjoy the warm flavors it offers. However, what do you do when you want to eat seasonally, but the season is uncharacteristically hot? What do you do if the season is short and you cannot find the ingredients? Inspired by ways to create light dishes with a variety of fall flavors, this week’s simple pleasure is twofold: (1) roasted  figs stuffed with a St Agur and basalmic vinegar reduction, garnished with French honey and served on a roasted pear slice; and (2) persimmon, endive, apple, and beet salad with creamy (creamless) dressing. Read the rest of this entry »