chocolate holiday tree
(sapin de Noël au chocolat)
makes one 1 tree
what you need:
1 pound bittersweet chocolate (or milk chocolate)
4 cups cereal (corn flakes or puffed rice)
~ 4 ounces bittersweet chocolate, melted (as needed)
powdered sugar (as needed) Read the rest of this entry »
“seasonal” depends upon your dirt:
two light recipes for fall using the
seasonal ingredients in your market
Fall is a time to enjoy the warm flavors it offers. However, what do you do when you want to eat seasonally, but the season is uncharacteristically hot? What do you do if the season is short and you cannot find the ingredients? Inspired by ways to create light dishes with a variety of fall flavors, this week’s simple pleasure is twofold: (1) roasted figs stuffed with a St Agur and basalmic vinegar reduction, garnished with French honey and served on a roasted pear slice; and (2) persimmon, endive, apple, and beet salad with creamy (creamless) dressing. Read the rest of this entry »
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