cold hands; hot pockets
stuffed and braised chicken breasts
(a/k/a “proteinwich”)
The holiday season. Everyone is busy, if not overwhelmed. Despite the holiday preparations, daily life still goes on; the children need to get to school, you have to work, and dinner still needs to be on the table. I can help with the dinner requirement. Read the rest of this entry »
dischord on the farm; harmony on your plate:
melange of garden heirloom tomatoes with burrata and whipped tomato purée
Mean girls in the coop and a surprise male in the hutch. This is how we arrived to my home in Los Angeles. Despite the dischord amongst the animals, we also arrived to a hillside of sun-ripened tomatoes in all shapes, sizes and varieties. So while the animals were in a “time-out,” our harmonious plates inspired this week’s simple pleasure: melange of garden heirloom tomatoes with burrata and whipped tomato purée.
Ladurée, piperade and deferred gratification realized: piperade crustless quiche
Call me farmer Lisa but I have chickens and a garden. My children agreed to the poultry addition to our family on the condition that the chickens would not become “poule-au-pot.” When I inquired as to the source of their fear they cited the example that I recently gutted and cleaned fish in front of their friends on a playdate. Point taken. I assured them that my interest in having chickens was solely for the eggs so they acquiesced. Inspired by the beautiful peppers in the market and these chickens, piperade crustless quiche is this week’s simple pleasure.
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