carrot soufflé

November 7th, 2013

chef morgan

making carrots count and thank you chef Trotter

recipe: carrot soufflé

This week we bring to the table another side for Thanksgiving: carrot soufflé. I wrote this recipe long ago and have used it for various occasions and events. While it was inspired by a visit to Paris in my twenties, I dedicate it to chef Charlie Trotter who left us this week. 

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giving thanks 6 ways

November 17th, 2011

Those who took the “be a 10” challenge (October 6, 2011 post) received 6 Thanksgiving side dish recipes for their $10 donation. It is not too late. If you would like to receive recipes for:

wild mushroom and brioche stuffing with chestnuts and fresh sage

wild mushroom and brioche stuffing with chestnuts and fresh sage

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