roasted and stuffed summer cherry tomatoes (à la bourguignonne)

June 24th, 2011

 

chef Morgan summer cherry tomatoes (à la bourguignonne)

summer cherry tomatoes (à la bourguignonne)

Cooking inspiration can come from anything and sometimes it comes from really nothing at all. Today it was my poêlon à escargots, a ceramic dish with twelve individual holes in which to cook the escargots. The dish works nicely because the individual holes roast each escargot in a bath of seasoned butter. However, I wanted to take advantage of the summer cherry tomatoes that are filling the markets so I decided to roast my tomatoes in my poêlon à escargotsas if they were escargots. The result: delicious so I thought I would share the recipe with you.  This week’s simple pleasure is summer cherry tomatoes “àla bourguignonne” (with a twist, of course).

 

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