venez avec moi à Dijon

June 2nd, 2014

chef morgan a table Dijon

Paris Day Trip

venez avec moi à Dijon

This post is dedicated to Sandy Kiratsoulis and Barbara Bomes.
May the new chapters in your lives bring forth beautiful experiences filled with adventure. You will be missed. 

The desk sits in front of the window giving me a direct view of the stone apartments and Parisian rooftops across the way. Inspiring and distracting. I was supposed to sit at my desk and complete revisions on a manuscript. Deadlines. However, as I looked at the rooftops facing me my thoughts drifted to the lengthy list of places I have yet to discover and I found myself getting up and down from my desk for things like making a snack for which I was not really hungry.

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what to do with all of those Easter eggs: asparagus à la flamande

April 28th, 2011

what to do with all of those Easter eggs:
asparagus à la flamande
(à ma façon)

Spring brings an abundance of delicious asparagus (white, green and purple) and Easter leaves us with an abundance of hard-boiled eggs.  This dish is a way to use both.  You can serve it as a sidedish or add a pan-seared salmon filet and make it a meal.  Either way it is delicious and that is the reason asparagus à la flamande is this week’s simple pleasure. Read the rest of this entry »