chicken drumettes simmered in beer with mustard sauce

February 2nd, 2011

chicken drumettes simmered in beer with mustard sauce

yield:

serves 12-14

what you need:

chicken

18-20 chicken drumettes (or 12-14 chicken legs)
kosher salt (as needed)
freshly ground black pepper (as needed)
all purpose flour  (as needed)

2 tablespoons unsalted butter
1/4 cup shallots, minced
1/4 cup apple cider vinegar

1 can (12 ounces) pilsner beer
1 cup chicken stock
1 bouquet garni (with fresh Italian parsley and 1 fresh bay leaf)

sauce

2 tablespoons honey
1 egg yolk
1 tablespoon Dijon mustard
1/4 teaspoon Tabasco
1/4 cup heavy cream
1 cup reduced cooking liquid

2 tablespoons fresh Italian parsley, minced

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