starters (les entrées)


starters
(les entrées)

2014

green vegetable and lentil soup January 13th, 2014


green vegetable and lentil soup
(January 13th, 2014)

tuna tartare chef morgan

tuna and roasted beet tartare with lentils
(August 29th, 2014)

 

 

 
 

 

 

 

 

 

 

 

2013

 

fennel and orange salad with toasted walnuts and Argan and honey dressing


fennel and orange salad
(January 7, 2013)

January 14th, 2013

mushroom soup with truffled straws
(January 14, 2013)

potato and wilted escarole salad

potato and wilted escarole salad
(February 5, 2013)

 

 

 

 

 

 

 

Valentine beet carpaccio- February 5th, 2013


Valentine beet carpaccio
(February 5, 2013)

cucumber and avocado salad


cucumber and avocado salad
(March 8, 2013)

lentil and Brie soup


lentil and Brie soup
(April 22, 2013)


 

summer truffled vichyssoise June 5th, 2013


summer truffled vichyssoise
(June 5, 2013)

bresaola and radish summer salad June 13th, 2013

bresaola and radish summer salad
(June 13, 2013)

summer vegetable tart à la Provençal July 12th, 2013


summer vegetable tart
(July 12th, 2013)

 

 

 

 

 

 

 

 

Paris day trip: Versailles and le potage du roi July 19th, 2013


white peach salad
(July 19th, 2013)

panzanella September 13th, 2013


panzanella
(September 13th, 2013)

quinoa risotto with mushrooms October 18th, 2013


quinoa risotto with mushrooms
(October 18th, 2013)

 

 

 

 

 

Chef morgan
Belgium endive chopped salad with blue cheese honey dressing October 28th, 2013


Belgium endive chopped salad
(October 28th, 2013)

carrot soufflé November 7th, 2013


carrot soufflé
(November 7th, 2013)

Chef morgan

 

Chef morgan

 

Chef morgan

 

Chef morgan

 

Chef
Chef morgan

 2012

 

cucumber, watermelon radish and celery cru (January 5, 2012)

cucumber, watermelon radish and celery cru
(January 5, 2012)

my garbure (January 26, 2012)


my garbure
(January 26, 2012)

praline and duck bacon tenderloin roulade with whipped crème fraîche horseradish (February 11, 2012)

praline and duck bacon tenderloin roulade
(February 11, 2012)

 

 

 

 

 

 

 

 

 

 

green salad with mustard frill, watercress and pea tendrils (February 11, 2012)

green salad with mustard frill, watercress and pea tendrils
(February 11, 2012)

Belgium endive au gratin (February 19, 2012)


Belgium endive au gratin
(February 19, 2012)

baby spring vegetables and Puy lentil salad (March 10, 2012)

baby spring vegetables and Puy lentil salad
(March 10, 2012)

 

 

 

 

 

 

 

 

 

raisin and nut bread  (April 1, 2012)


raisin and nut bread
(April 1, 2012)

rue and danelion salad with tracker jacker dressing (April 1, 2012)

rue and danelion salad with tracker jacker dressing
(April 1, 2012)

zucchini and sorrel velouté (April 29, 2012)


zucchini and sorrel velouté
(April 29, 2012)

 

 

 

 

 

 

 

 

 

 

roasted white asparagus with browned butter  (asperges blanches rôti au beurre noisette) (June 19th, 2012)

roasted white asparagus with browned butter
(June 19, 2012)

summer melon gazpacho  (August 3rd, 2012)


summer melon gazpacho
(August 3, 2012)

lobster “roll” (California style) - (September 24, 2012)


lobster “roll”
(September 24, 2012)

 

 

 

 

 

 

 

 

wild mushroom and chestnut brioche stuffing with fresh sageNovember 15th, 2012

wild mushroom and chestnut brioche stuffing
(November 15, 2012)

 

 

 

 

 

 

 

 

 

 

2011

chocolate praline tartine (January 13, 2011)


chocolate praline tartine
(January 13, 2011)

Beluga lentils on turnip slices with horseradish creme fraiche, chives and black sea salt (January 20, 2011)


Beluga lentils on turnip slices
(January 20, 2011)

fresh mâche tarragon salad


fresh mâche tarragon salad
(February 10, 2011)

 

 

 

 

 

 

 

 

winter tomato soup au gratin (February 10, 2011)


winter tomato soup
(February 10, 2011)

kale and red quinoa tabbouleh


kale and red quinoa tabbouleh
(February 18, 2011)

veal meatballs with dates and bacon

spicy veal meatballs with dates and bacon
(February 21, 2011)

 

 

 

 

 

 

 

 

 

 

chicken drumettes simmered in beer and mustard sauce (February 21, 2011)

chicken drumettes simmered in beer
(February 21, 2011)

spring peas à la française (February 24, 2011)


spring peas à la française
(February 24, 2011)

spring vegetable and flower savory tart with goat cheese (March 3, 2011)


spring vegetable savory tart
(March 3, 2011)

 

 

 

 

 

 

 

 

 

 

croque-monsieur (April 15, 2011)


croque-monsieur
(April 15, 2011)

carrot velouté with quenelle of fresh chève (April 21, 2011)


carrot velouté
(April 21, 2011)

asparagus à la flamande (April 28, 2011)


asparagus à la flamande
(April 28, 2011)

 

 

 

 

 

 

 

 

 

 

savory beet tart with pecan and beet greens pesto and burrata (May 12, 2011)

savory beet tart with pecan and beet greens pesto
(May 12, 2011)

green vegetable vichyssoise (July 7, 2011)


green vegetable vichyssoise
(July 7, 2011)

Alsacian slaw (July 28, 2011)


Alsacian slaw
(July 28, 2011)

 

 

 

 

 

 

 

 

 

 

tarte flamblée à ma façon (July 28, 2011)


tarte flamblée
(July 28, 2011)

watermelon and heirloom tomato salad (August 11, 2011)

watermelon and heirloom tomato salad
(August 11, 2011)

melange of heirloom tomatoes with whipped tomato purée (August 13th, 2012)

heirloom tomatoes with whipped tomato purée
(August 13th, 2012)

 

 

 

 

 

 

 

 

 

 

melon and herb skewers with prosciutto and lomo

melon and herb skewers with prosciutto and lomo
(August 25, 2011)

stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon (August 30, 2011)

stuffed heirloom tomatoes with tuna
(August 30, 2011)

piperade crustless quiche (September 1, 2011)


piperade crustless quiche
(September 1, 2011)

 

 

 

 

 

 

 

 

 

 

arugula, herb, and apple mille-feuille (September 8, 2011)

arugula, herb, and
apple mille-feuille
(September 8, 2011)

persimmon, endive, apple and beet salad with creamy dressing (October 14, 2011)

persimmon, endive, apple and beet salad
(October 14, 2011)

œufs fantômes à la macédoine de légumes (deviled ghost eggs with vegetables) (October 21, 2011)

(Halloween) deviled ghost eggs with vegetables
(October 21, 2011)

 

 

 

 

 

 

 

 

 

 

duck and kale savory tartlets with black chanterelles, fresh sage and thyme (November 11, 2011)


duck and kale savory tartlets
(November 11, 2011)

souffléd herb and chèvre omelette (December 1, 2011)

souffléd herb and chèvre omelette
(December 1, 2011)

herbed fresh oysters on sea salt (December 31, 2011)


herbed fresh oysters on sea salt
(December 31, 2011

 

 

 

 

 

 

 

 

 

smoked salmon roulade (December 31, 2011)


smoked salmon roulade
(December 31, 2011)

 

 

 

 

 

 

 

 

 

 

2010

asparagus and arugula raw salad (October 22, 2010) – Video

roasted red pepper and tomato soup (October 22, 2010) Video

truffled omelet with hen of the woods mushrooms (October 24, 2010)

truffled omelet with hen of the woods mushrooms
(October 24, 2010)

apple and aged Gouda soufflé (November 12, 2010)


apple and aged Gouda soufflé
(November 12, 2010)

perfectly mashed potatoes (November 19, 2010)


perfectly mashed potatoes
(November 19, 2010)

 

 

 

 

 

 

 

 

roasted kabocha squash with blue cheese, mushrooms and cipolline onions (November 24, 2010)

roasted kabocha squash with blue cheese
(November 24, 2010)

roasted parsnips, turnips, beet and carrots (November 24, 2010)

roasted parsnips, turnips, beet and carrots
(November 24, 2010)

cranberry compote (November 24, 2010)


cranberry compote
(November 24, 2010)

 

 

 

 

 

 

 

 

 

 

roasted Brussels sprouts and chestnuts (December 24, 2010)

roasted Brussels sprouts and chestnuts
(December 24, 2010)

shrimp saor cocktail (Decmber 31, 2010)


shrimp saor cocktail
(Decmber 31, 2010)

 

 

 

 

 

 

 

 

 

 

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