seared tuna rolls with micro greens

October 2nd, 2014

chef lisa baker morgan

Kona, “Blazeman,” and the log-roll

Recipe: seared tuna roll with micro greens

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tuna and roasted beet tartare with lentils

August 29th, 2014

chef morgan a table

obsessions can be wonderful 

“I don’t just like food…I love it”

– Ratatouille 

Sometimes I become obsessed with certain combinations and particular ingredients. When the inspiration comes, I go with it. Sometimes the things you create become favorites that last long beyond the obsession. I think this week’s recipetuna and roasted beet tartare with lentils, is one of those recipes. Read the rest of this entry »

pan bagnat au cadeau

July 2nd, 2012

French Sandwich

 pan bagnat au cadeau 

makes 4

what you need:

sandwich
1 loaf quality pain de mie (or sandwich or olive bread)
12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved
20 beautiful, ripe cherry tomatoes, halved
¾ cup rough chopped fresh sweet basil
1 small red onion, thinly sliced Read the rest of this entry »

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

August 30th, 2011

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

stats:

serves 4

what you need:

4 beautiful heirloom tomatoes, hollowed
1 cup Cannellini Beans
water (as needed)
2 cloves of garlic, smashed and minced Read the rest of this entry »