Pissaladière (à ma façon)

June 2nd, 2012

 Pissaladière (à ma façon) french pizza

Pissaladière (à ma façon)

 makes one 9” tart

what you need:

2 tablespoons olive oil
20 ounces sweet onions (i.e., Vidalia), sliced ¼” width
1 fresh sprig of thyme, stripped
2 pinches kosher salt
⅓ cup Muscat, Sauterine or Verjus 
14 olives noires de Nice (or black oil-cured olives with the pits removed and olives halved)
12 anchovy fillets packed in oil (optional to rinse) 
1 sheet puff pastry, defrosted Read the rest of this entry »

Spring vegetable and flower savory tart with goat cheese

March 3rd, 2011

Spring vegetable and flower savory tart with goat cheese

spring vegetable and flower savory tart with goat cheese

 

makes 4 tarts (4” by 4”)

what you need:

pastry

1 sheet frozen puff pastry, defrosted and cut into 4 squares (4 by 4 inches)
2 ounces young goat cheese
1 egg, mixed

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