green salad with mustard frill, watercress and pea tendrils

February 11th, 2012

 green salad with mustard frill, watercress and pea tendrils

 serves 4-6

what you need:

1 handful red mustard frill
1 handful green mustard frill2 handfuls mesclun
½ cup watercress, stems removed
1 handful trimmed pea tendrils

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Spring vegetable and flower savory tart with goat cheese

March 3rd, 2011

Spring vegetable and flower savory tart with goat cheese

spring vegetable and flower savory tart with goat cheese

 

makes 4 tarts (4” by 4”)

what you need:

pastry

1 sheet frozen puff pastry, defrosted and cut into 4 squares (4 by 4 inches)
2 ounces young goat cheese
1 egg, mixed

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